Spinach Dish - cooking recipe

Ingredients

1 large (24 oz.) container cottage cheese
1 frozen pkg. chopped spinach, defrosted and drained (not cooked)
6 eggs, beaten well in blender
6 Tbsp. self-rising flour
6 Tbsp. melted butter
2 c. grated cheese

Preparation

Mix butter and flour; add to beaten eggs.
Fold in cottage cheese, spinach and grated cheese.
Grease an oblong pan (8 x 13-inch).
Preheat oven to 325\u00b0.
Bake 1 hour and 15 minutes. Serves 6 to 8.