Christmas Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 1/2 tsp. vanilla extract
1 pinch salt
1 (14 oz.) can sweetened condensed milk
1 c. chopped walnuts

Preparation

Line an 8-inch square baking pan with waxed paper or aluminum foil.
In a heavy 2-quart saucepan, combine chocolate chips, condensed milk and salt.
Cook over low heat until chips melt. Remove from heat.
Stir in nuts and vanilla.
Spread mixture evenly into the lined pan.
Refrigerate 2 hours or until firm. Cut into squares.
Enjoy!!