Microwave Fresh Mushroom Soup - cooking recipe

Ingredients

2 Tbsp. chopped green onion (with top)
1 Tbsp. all-purpose flour
1 c. sliced mushrooms
dash of white pepper
1/2 c. half and half
1 Tbsp. margarine or butter
1 1/2 c. hot water
2 tsp. instant chicken bouillon, dry

Preparation

Place onion and margarine in 4 cup measure.
Cover tightly and microwave on High (100%) until onion is tender, 1 1/2 to 2 minutes. Mix in flour.
Stir in water, mushrooms, bouillon and white pepper. cover tightly and microwave until boiling, 2 to 2 1/2 minutes. Stir in half and half.
Microwave uncovered until hot, 1 to 1 1/2 minutes.
Makes 2 servings.