Nut Flake Crust - cooking recipe

Ingredients

1/2 c. nuts
3 c. wheat flakes
1/4 c. sugar
1 egg white

Preparation

Grind together the nuts and wheat flakes.
Add sugar and stir in the unbeaten egg white.
Mix well; press into 9-inch pie plate. Bake at 350\u00b0 for 10 minutes.