Pineapple-Lemon Slush - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple (juice pack)
1 (4 oz.) carton lemon yogurt
1/2 c. skim milk
1 Tbsp. sugar
4 to 6 ice cubes

Preparation

Place undrained pineapple, yogurt and milk in the blender. Cover; blend until smooth. Blend in sugar, then ice cubes until chopped. Serve immediately.