Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
1 3/4 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
2 1/2 tsp. cinnamon
1 1/2 tsp. vanilla extract
2 c. peeled and grated carrots
1 c. walnuts, chopped
1/2 c. flaked coconut
1 (8 oz.) can crushed pineapple, well drained

Preparation

Mix oil, sugar and eggs; beat well.
In separate bowl, sift flour, soda, salt and cinnamon.
Beat both bowls together.
Pour in vanilla, mixing well.
Add carrots, nuts, pineapple and coconut; mix until well blended.