Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 tsp. salt
1 tsp. vanilla
popcorn
1/2 c. molasses
1/4 c. water
3 Tbsp. butter

Preparation

Mix sugar, molasses, syrup, water and salt. Cook over medium heat. Stir constantly until mixture boils. When small amount gets hard when dropped in cold water, remove from heat. Add butter and vanilla. Pour over popped corn and form balls.