Sombrero Salad - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. water
1/2 c. chopped green pepper
1 pkg. taco seasoning mix
1 (8 oz.) jar Cheez Whiz
1 (8 oz.) pkg. tortilla chips
1 1/2 qt. shredded lettuce
1 1/2 c. chopped tomato

Preparation

Brown meat; drain.
Add water, green pepper and seasoning mix; simmer 15 minutes or until liquid evaporates, stirring occasionally.
Stir in 1/2 cup process cheese spread.
For each serving, cover chips with lettuce, meat mixture and tomatoes; top with remaining process cheese spread.