Hot Chicken Salad - cooking recipe

Ingredients

4 whole chicken breasts, cooked
3 hard-cooked eggs, sliced
1/2 can condensed cream of chicken soup
2 c. finely cut celery
1 c. mayonnaise
1 c. sour cream
1 (4 oz.) can mushroom pieces, drained
1/2 Tbsp. each: minced onions and lemon juice
1 tsp. salt
1/4 tsp. black pepper
1 c. grated Cheddar cheese
1 (3 1/2 oz.) can fried onion rings, slightly crushed

Preparation

Discard skin and bones from chicken.
Cut into 1-inch pieces. Mix chicken with remaining ingredients, except cheese and onion rings.
Turn into a 9 x 13 x 2-inch pan or casserole.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Sprinkle onions over all and bake 15 minutes longer.
Serves 12.