Butterscotch Grahams - cooking recipe

Ingredients

30 graham cracker squares
1 stick butter
1/2 c. firmly packed light brown sugar
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Break graham crackers in half and place close together on baking sheet. Combine butter and brown sugar in a 1 quart saucepan; stir over low heat until butter and sugar are melted.
Stir in nuts.