Applesauce(Servings: 11 Quarts) - cooking recipe

Ingredients

50 medium Rome Beauty apples, peeled, cored and cubed
1 box raisins
1/2 gal. apple cider
3 Tbsp. ground cinnamon

Preparation

Place all ingredients in large stockpot.
Cook until it's cooked down into a nice, smooth sauce.
While hot, put up in sterilized quart jars.
Seal and hot water bath for 20 minutes.