Hardee'S Biscuits - cooking recipe

Ingredients

4 c. Virginia Best self-rising flour
1 Tbsp. sugar
1 Tbsp. baking powder
3/4 c. shortening
1 egg
1 1/2 to 2 c. buttermilk
2 c. plain flour
1/2 tsp. soda
1 c. vegetable oil
1/2 tsp. salt
1 c. sugar
2 tsp. cinnamon
4 eggs
1 large box vanilla pudding
1 c. raisins (optional)
1 c. nuts (optional)

Preparation

Beat all ingredients together.
Grease and flour 2 loaf pans. Bake at 325\u00b0 for 1 hour.
Makes 2 loaves and 3 starters.
Store starter at room temperature; do not seal and do not refrigerate.