Ingredients
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1 c. sugar
1 c. peanut butter (not low-fat)
1 large egg
1 tsp. vanilla
24 milk chocolate kisses, foil removed (natch!)
Preparation
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Mix together the sugar and peanut butter; add the vanilla and egg. Beat until well blended. Roll into balls about 1 1/4-inch. Bake on ungreased sheets at 350\u00b0 for 10 to 12 minutes or until tops are slightly cracked. Immediately press 1 kiss into the center of each cookie. Cool on baking sheet for 5 minutes before placing on rack. Makes 2 dozen.
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