Rich'S Favorite Uncooked Fondant - cooking recipe

Ingredients

1/3 c. soft butter
1/3 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 lb. powdered sugar

Preparation

Blend all ingredients but syrup; mix in sugar.
Knead until blended.
Divide and add tint with food coloring if desired. Shape into balls.
Yields 1 1/3 pounds.