Vegetable Casserole - cooking recipe

Ingredients

2 bags frozen broccoli (12 to 16 oz. pkg.)
1 bag frozen cauliflower (12 to 16 oz. pkg.)
1 bag frozen green beans (12 to 16 oz. pkg.)
2 (8 oz.) bags low-fat grated Cheddar cheese
3 cans cream of mushroom soup or cream of chicken soup

Preparation

Mix cans of soup with skim milk.
In the bottom of a greased casserole dish, spread a layer of vegetables.
Cover with soup mixture and grated cheese.
Continue this procedure with alternating layers of vegetables, soup and cheese.
Finish with the soup and cheese.
Bake at 350\u00b0 for 2 hours.