Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. warm water
1/2 c. shortening or margarine
2 eggs
1/2 c. sugar
1 c. milk
1/2 tsp. salt
4 c. flour

Preparation

Dissolve yeast in warm water.
Melt shortening and cool.
Let milk come to a boil and cool.
Add yeast to lukewarm milk; add shortening, eggs and salt.
Add flour; stir until smooth and put in refrigerator or make out into rolls.
If you refrigerate, it takes a couple of hours to warm enough to make into rolls or cinnamon rolls.
You can make this into loaves of bread if you desire.