Noodles(Make In The Food Processor) - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2 eggs, beaten
1/3 c. water
1 tsp. cooking oil

Preparation

In the food processor put all ingredients and stir until a ball forms.
Use 1/3 cup flour to dust kneading surface.
Turn dough out and knead until smooth.
Cover; let rest 10 minutes. Divide dough into thirds or fourths and roll out to desired thickness.
Let dry for about one hour and cut.
These freeze very well.