Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. thin small noodles, cooked
2 lb. ground beef
1 onion, diced
3 cans cream of celery soup
1 can vegetarian vegetable soup
Parmesan cheese
1 small jar Cheez Whiz
2 (10 oz.) pkg. frozen mixed vegetables
2 c. dry bread crumbs
1 pkg. (dry) Italian dressing mix

Preparation

Brown beef and onion. Drain. Add noodles, soups and Cheez Whiz. Prepare frozen mixed vegetables as package directs.
Drain and add to beef mixture. Place in casserole. Combine crumbs, dry salad dressing mix and Parmesan cheese.
Sprinkle on top. Bake at 350\u00b0 for 30 minutes.
Makes 2 large casseroles. Serves 16.