Rice Pudding - cooking recipe

Ingredients

6 c. water
1 1/2 c. rice
1 c. to 1 1/2 c. sugar (I use 1 c.)
1 can Carnation evaporated milk
1/4 c. margarine
1 tsp. each: cinnamon and vanilla

Preparation

Cook water and rice until the water is gone.
Add sugar, evaporated milk, margarine, cinnamon and vanilla.
Mix all ingredients.
May be served warm or chilled.