Cheesecake Cupcakes - cooking recipe

Ingredients

16 oz. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
vanilla wafers

Preparation

Mix all ingredients (except wafers) together until smooth. Place vanilla wafer in the bottom of a cupcake paper in muffin tin.
Fill with mixture to 3/4 full.
Bake at 375\u00b0 for 10 minutes. Cool.
Top with cherry pie filling.
Refrigerate.