Raisin-Pumpkin Muffins - cooking recipe

Ingredients

1/2 c. grated carrots
4 Tbsp. raisins
1 tsp. vanilla flavoring
6 Tbsp. flour
2 Tbsp. pumpkin spice
8 pkg. powdered sweetener
1 can canned pumpkin
2 eggs
2/3 c. nonfat milk
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Combine all dry ingredients and wet ingredients separately, then together.
Spray muffin tin with Pam.
Bake at 350\u00b0 for 15 minutes (12 muffins), 8 muffins for 25 minutes.