Spinach Cheese Bake - cooking recipe

Ingredients

2 c. Swiss cheese
2 Tbsp. flour
1 (10 oz.) pkg. frozen spinach, thawed and drained
3 eggs, beaten
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
dash ground nutmeg

Preparation

Toss cheese with flour.
Add remaining ingredients mixing until well blended.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before serving.
6 to 8 servings.