Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. light corn syrup
1 Tbsp. butter, melted
1 tsp. vanilla
1 c. pecans
1 unbaked pastry shell

Preparation

In medium bowl, stir together eggs, sugar, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool.