Lasagna - cooking recipe

Ingredients

1 (8 oz.) box lasagna noodles
1 1/2 lb. ground beef, browned
2 cloves garlic or 1/4 tsp. minced garlic
1/4 c. onion or 1 Tbsp. onion flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. oregano
1 (16 oz.) can tomato sauce
1 (16 oz.) can tomatoes, blended
1/2 to 1 lb. Cheddar cheese
1/2 to 1 lb. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Cook noodles; drain and rinse.
Brown meat and drain.
Add spices, tomato sauce and tomatoes.
Cover and simmer 15 minutes. Starting with noodles, layer ingredients as follows:
noodles, sauce and grated cheeses.
Make 3 layers in 9 x 13-inch pan.
Bake 15 minutes in 375\u00b0 oven.