Strawberry Freezer Spread - cooking recipe

Ingredients

6 c. frozen unsweetened strawberries, thawed and crushed
1 tsp. lemon juice
1/2 pkg. powdered fruit pectin
1/4 tsp. salt
1 Tbsp. unflavored gelatin
1/4 c. cold water
2 Tbsp. Sugar Twin

Preparation

Combine half of crushed strawberries, the lemon juice, pectin and salt in large saucepan.
Bring to full boil; boil hard 1 minute.
Remove from heat; stir in remaining strawberries.
Add gelatin to water in a small saucepan; let stand 5 minutes. Dissolve gelatin over low heat.
Mix dissolved gelatin and Sugar Twin into strawberry mixture; cool slightly.
Put mixture into freezer containers, leaving 3/4-inch space at top for fruit to expand; cover.
Store in freezer.
To thaw, place containers in fridge for 24 hours before using.
Use within 10 days of thawing.