Rolls - cooking recipe

Ingredients

7 c. flour
1 Tbsp. salt
1/2 c. sugar
2 eggs
3 pkg. yeast
2 c. warm water
2 sticks margarine

Preparation

Sift flour, salt and sugar in large bowl.
Mix in margarine until flour is crumbly.
Stir yeast in warm water; mix thoroughly, then pour into flour mixture.
Work dough until smooth.
Put ball of dough in large bowl.
Let it set until doubled in size.
Punch down; knead with heel of hand.
Let it rise a second time to double in size, then make into rolls.
Let rise to top of pan. Bake in a 350\u00b0 oven for approximately 25 minutes or until golden brown.