Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
2 sticks melted butter
8 oz. cream cheese
3/4 c. sugar
1 large Cool Whip
2 cans cherry pie filling

Preparation

Mix crumbs and butter.
Spread half of this in bottom of large dish.
Cream the cream cheese and sugar.
Add Cool Whip; mix until smooth.
Spread 1/2 of this on top of crumbs in pan.
Spread cherries on top of this layer.
Add another layer of creamed mixture.
Spread remaining crumbs on top.
Chill 24 hours, then serve.