Marcette - cooking recipe

Ingredients

1/2 green pepper, chopped
1 medium onion, chopped
1 bunch celery, cut fine (3 to 4 ribs)
1 lb. round steak ground
salt and pepper to taste
1 can tomato soup
1 can water
1 pkg. egg noodles, cooked as directed on pkg.

Preparation

Saute onion, green pepper and celery in 3 tablespoons butter; remove from pan.
Brown round steak.
Mix all together.
Add noodles.
Bake at 350\u00b0 for 45 to 50 minutes.