Crabmeat Fettucine - cooking recipe

Ingredients

6 oz. fettucine
2 Tbsp. margarine
1 to 2 Tbsp. flour
1 1/2 c. half and half
1 c. Parmesan cheese
imitation crab meat

Preparation

Cook fettucine until tender.
In saucepan, melt margarine and add flour.
Add half and half and then stir until thick.
Mix in the cheese and then crab meat.
Toss mixture with fettucine.