Best Ever Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O (regular or sugar-free)
1 (10 oz.) pkg. frozen strawberries
2 c. crushed canned pineapple (juice included)
4 mashed bananas
1 Tbsp. lime juice
1/2 or 1 pt. sour cream (regular or lite)
2 c. boiling water

Preparation

Dissolve Jell-O in water.
Add bananas, berries, pineapple and lime juice.
Pour 1/2 of mixture into mold and chill until set. (Leave remaining mixture at room temperature.) Spread firm Jell-O with sour cream.
Spoon rest of Jell-O mix over sour cream and chill until firm.
Serves 12.
Best if made day before use!