Toasted Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/3 butter, melted
4 tsp. lemon juice
1 tsp. vanilla
1 1/3 c. coconut
1 unbaked pie shell

Preparation

Beat eggs.
Add rest of ingredients.
Mix with mixer until thoroughly blended.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 40 to 45 minutes.