Nachos - cooking recipe

Ingredients

16 large tortilla chips
2 Tbsp. shredded cheese (optional)
4 oz. shredded Monterey Jack cheese

Preparation

Place a sheet of wax paper on a 10-inch glass or paper plate. Cover with tortilla chips.
Sprinkle with cheese.
Microwave at 50% power (Medium) 1 1/2 to 2 1/2 minutes until cheese melts, rotating once or twice.