Sweet And Sour Pork(Serves 4) - cooking recipe

Ingredients

2 lb. pork (lean)
1 Tbsp. bacon drippings
2 Tbsp. cornstarch
1/2 c. water
1/4 c. brown sugar
1/3 c. vinegar
1 Tbsp. soy sauce
1 (No. 2) can pineapple chunks
3/4 c. green pepper, sliced
1/2 c. onion, sliced

Preparation

Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings.
Drain the pineapple and reserve the juice.
Stir the cornstarch into the water and combine it with the sugar, vinegar, soy sauce and pineapple juice.
Cook this until it is clear and slightly thickened, about 2 minutes.