Banana Split Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker pie crusts
2 eggs
2 sticks butter, softened
2 c. powdered sugar
2 to 3 bananas, sliced
1 large can crushed pineapple, well drained
flaked coconut
maraschino cherries, chopped
Cool Whip

Preparation

Beat eggs, butter and powdered sugar together until light and fluffy.
Put half of mixture into each pie crust.
Lay bananas on top (half in each pie).
Add crushed pineapple on each.
Sprinkle with coconut to taste.
Top with Cool Whip (cover entire top) and garnish with cherries and pecans.
Makes 2 pies.