Crescent Delights - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise or salad dressing
1 pkg. dry Ranch salad dressing
chopped vegetables (cauliflower, tomato, cucumber, broccoli, zucchini)
grated cheese

Preparation

Unroll dough for crescent rolls; lay flat on a 15 x 17-inch cookie sheet.
Bake as directed on package.
Mix the cream cheese, mayonnaise and dressing mix.
Spread on cooled crust.
Top with chopped vegetables and grated cheese.