Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. herb flavored stuffing mix

Preparation

Cook chicken until tender. Cool and break into small pieces. Put into casserole dish.
Mix together the soups and 3 soup cans of water or broth from cooked chicken.
Pour over chicken.
Put stuffing on top.
Bake at 350\u00b0 about 30 minutes or until it looks dry enough.