Chicken Casserole - cooking recipe

Ingredients
    3 or 4 chicken breasts
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 pkg. herb flavored stuffing mix
Preparation
    Cook chicken until tender. Cool and break into small pieces. Put into casserole dish.
    Mix together the soups and 3 soup cans of water or broth from cooked chicken.
    Pour over chicken.
    Put stuffing on top.
    Bake at 350\u00b0 about 30 minutes or until it looks dry enough.

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