Graham Cracker Pie Crust - cooking recipe

Ingredients

16 graham crackers, rolled fine
1 tsp. flour
1/2 c. soft butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Blend thoroughly; press half the mixture firmly in even layers to bottom and sides of a well buttered pie pan.
Save remaining crumbs for topping of Custard Pie.