Turkey Burger Supper - cooking recipe

Ingredients

1 lb. ground turkey
2 Tbsp. horseradish
1 medium size Granny Smith apple, peeled and shredded
1/2 small onion, grated
3/4 tsp. salt
2 Tbsp. parsley flakes
2 or more rounds pita bread
corn oil
cole slaw with yogurt dressing

Preparation

In medium bowl, mix ground turkey, salt, horseradish, apple, onion and 1 tablespoon of the parsley flakes.
Shape into 4 (1-inch) thick patties.
Spray broiling rack with nonstick cooking fat; place patties on rack.
With broiling pan closest to source of heat, broil patties 4 minutes; turn them over and broil 5 to 6 more minutes or until cooked through.
Cut pita bread in quarters; brush with corn oil and sprinkle with rest of parsley.
Broil 1 to 2 minutes.
Serve with burgers and cole slaw.