Roasted Corn Salad - cooking recipe

Ingredients

2 pkg. frozen corn, thawed and drained
4 scallions, sliced thin
1/2 c. chopped fresh cilantro
3 Tbsp. cider vinegar
1 Tbsp. olive oil
1/4 tsp. salt
1 red bell pepper, seeded and chopped
4 green onions, sliced (including tops)
1 Tbsp. honey
1 tsp. Dijon mustard

Preparation

Preheat oven to 425\u00b0.
Spray baking pan with nonstick spray. Spread corn on pan.
Roast for 20 minutes, stirring every 5 to 7 minutes.
Cool completely.
Combine bell pepper, scallions, green onions, cilantro, vinegar, honey, oil, mustard and salt.
Stir in the corn.
Cover and chill.