Maureen'S Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichokes (not marinated)
1/2 c. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1/2 c. mayonnaise
2 cloves garlic (remove after baking)

Preparation

Mix together and bake at 350\u00b0 for 1/2 hour to 45 minutes until brown and bubbly.