Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. medium egg noodles
2 (7 oz.) cans tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. (or very small jar) pimento
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp Cheddar cheese
1/2 c. slivered almonds

Preparation

Cook noodles as directed on package.
Drain.
Combine all ingredients together. Sprinkle top with toasted almonds.
Bake in hot oven (400\u00b0 to 425\u00b0) about 20 minutes to 30 minutes until bubbly and brown.
Yields 6 servings.