Cajun Pizza - cooking recipe

Ingredients
    dough for 1 (10 to 13-inch) pizza
    1/2 lb. pure pork sausage
    1 onion, chopped
    pizza sauce
    1 Tbsp. melted butter
    1 lb. crawfish tails
    jalapeno peppers, sliced
    Mozzarella cheese
    salt, red pepper and garlic to taste
Preparation
    Make dough according to instructions on box.
    Spread into pizza dish and paint with a coat of melted butter.
    Season crawfish.
    Spread a thin layer of pizza sauce over pizza.
    Add crawfish, onion, sausage and jalapeno peppers.
    Cover with a layer of Mozzarella cheese.
    Place in preheated oven at 450\u00b0 and bake 15 minutes.

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