Oatmeal Sourdough Bread - cooking recipe

Ingredients

2 1/2 C rolled oats, regular or quick-cooking
1/3 C instant nonfat dry milk
2 1/4 C very hot tap water
1 pkg active dry yeast
3/4 C sourdough starter, at room temp
About 7 C all-purpose flour
1/4 C molasses or honey
1/4 C salad oil
2 tsp salt
1 tsp baking soda

Preparation

In a large bowl, combine 1 cup of the rolled oats, the dry milk, and the hot water.
Stir well, then let cool to 110\u00b0F. Meanwhile, whirl the remaining 1 1/2 cups rolled oats in a blender until reduced to a
flour.