Peaches And Cream - cooking recipe

Ingredients

2 sticks margarine, warm
2 c. flour, sifted
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, warm
2 c. Cool Whip, thawed
1 c. powdered sugar
1 qt. sliced peaches
2 c. granulated sugar
6 Tbsp. cornstarch
2 c. water
1 sm. pkg. peach jello

Preparation

Cream margarine and flour.
Add pecans and pat out in 9 x 13 pan.
Bake at 350\u00b0 for 20 minutes.
Cool completely.