Icebox Fruitcake - cooking recipe

Ingredients

1 lb. marshmallows
1 stick margarine
1 c. milk
1 box graham crackers
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1/2 lb. candied pineapple
1 box golden raisins
1 qt. pecans

Preparation

Crush graham crackers.
Chop pecans.
Chop and mix fruit and raisins, then mix fruit, raisins and pecans.
In a double boiler, melt marshmallows, margarine and milk.
Then take a little of each graham crackers, fruit, raisins, pecans and liquid mixture and mix good.
Continue adding until all ingredients are well mixed.
Put in pans or use graham cracker box covered on inside with waxed paper.
Refrigerate and let set.