Barbecue Sauce - cooking recipe

Ingredients

2 c. catsup
2 tsp. black pepper
1/2 c. molasses
salt to taste
1 c. mustard
brown sugar as desired
1 Tbsp. Worcestershire
hot sauce, if preferred

Preparation

Mix together and let set at least 4 hours.
Can be refrigerated and kept.
Excellent for grilled items, meatballs for hors d'oeuvres or oven baking.