Peanut Brittle - cooking recipe

Ingredients

3 c. granulated sugar
1 c. light Karo syrup
1/2 c. water
3 c. raw peanuts
3 Tbsp. butter
1 tsp. salt
2 tsp. baking soda

Preparation

In saucepan, combine sugar, syrup and water.
Boil until mixture forms a thread about 6-inches long or reaches 250\u00b0 on a candy thermometer.
Add peanuts.
Stir continuously until caramel color.
Remove from stove.
Add butter, salt and soda.
Pour on buttered board to cool.
Break into pieces.