Peanut Butter Cups - cooking recipe

Ingredients

8 oz. milk chocolate bar
1 1/2 c. peanut butter

Preparation

Melt chocolate in double boiler.
Put peanut butter in glass Pyrex cup and place in hot water to melt.
Take 1/2 cup melted peanut butter and add to chocolate melted on stove.
Place 1 tablespoon chocolate mixture into paper cupcake liners (cut down to 1/2 tablespoon if desired).
Put 1 tablespoon melted peanut butter on top, then 1 tablespoon chocolate mixture.
Freeze or refrigerate to harden.