Blueberry Crunch "Oh So Good" - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
3 c. blueberries
3/4 c. sugar
1 box white cake mix
1 1/2 sticks margarine
1 c. pecans
1/4 c. sugar

Preparation

Pour undrained pineapple in bottom of 8 x 12 inch baking dish. Layer blueberries, sugar, cake mix, margarine, pecans, and sugar. Bake at 350\u00b0 for 40 to 45 minutes or until browned.