Teriyaki Bar-B-Que Sauce - cooking recipe

Ingredients

1 c. soy sauce
1 c. sugar
1 Tbsp. grated fresh ginger root
1 tsp. chopped garlic
1 Tbsp. dry sherry (optional)
2 Tbsp. cornstarch
1/4 c. cold water

Preparation

Mix first 5 ingredients in a sauce pan.
Bring to a boil. Mix cornstarch and water.
Stir slowly into boiling mixture to thicken sauce.